E
eyenology
Guest
Picked up the stuff I needed yesterday to get do my first cook in the UDS (and first smoke ever). Thanks for all the help in the "cuts of meat" thread.
Here's a few pics of the start. I'm trying to KISS so rub is just Famous Dave's and Season Salt.
Here's a few pics of the start. I'm trying to KISS so rub is just Famous Dave's and Season Salt.
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