Charcoal_Addict
Knows what a fatty is.
- Joined
- May 28, 2012
- Location
- Edmonton...
I've read up a lot on tenderness probing briskets and finishing on tenderness vs. temp. That's nailed in the old noggin pretty solid. The only thing I'm having a hard time finding is what tools are people using for probes?
What are my fellow brethren using as brisket probes for their cooks?
What are my fellow brethren using as brisket probes for their cooks?