First attempt St Louis style ribs (pron)

[ClintHTX]

BBQ newbie here did 3-2-1 method on UDS. Pretty happy.

 

[Boshizzle]

 

[tortaboy]

I'd be happy also. Great Job!

 

[bluetang]

Beauty way Bro!

 

[ClintHTX]

Thanks guys still have a lot of improving. Over all satisfied with the finished product. But it could always be better. Haha

 

[fnnm358]

Looks pharkin awesome
Nice job

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[Mister Bob]

Nice job, they look great! :thumb::thumb:

 

[jeffjenkins1]

Thanks guys still have a lot of improving. Over all satisfied with the finished product. But it could always be better. Haha

No matter what happens, this statement will never change, LOL.

Ribs look great!

Jeff

 

[speers90]

Looks really good!

 

[BigBobBQ]

I think they look pretty darn good so thats awesome.

 

[James Montigny]

Looks good to me.
Who ate them?

Remember that there are many ways to Q, pick your method based on the target audience.

 

[Just Pulin' Pork]

Carl you did well! How did they taste?

 

[Hugo]

I'd be happy with a result looking like that!!

 

[Crash]

You should be proud of those results.....especially for your first St. Louis rib cook.

 

[accuseal]

Looks awesome. Did you put any liquid in the foil?

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[Phubar]

Nice looking rack!

 

[Randbo]

looks like you got it! Good Job!!!

 

[BillywannaQ]

Just found the post. Looks really good. You're gonna be chasing the dragon from now on. Welcome to the pursuit of perfection.

 

[KingRanch450]

Outstanding!