PacoG2
Got Wood.
- Joined
- Nov 9, 2011
- Location
- Mobile.Al.
Decided I finally need to break in the new pizza stone I got for Christmas. I set up the Egg with the platesetter legs down, then put the ceramic feet that came with the Egg, and the stone on them. I cranked it up to about 625 done temp and put on the first. It was pepper jack cheese, steak, and peppers and mushrooms.
It turned out real good the wife, myself, and out 15 month old (Gage) all enjoyed it.
The next was pepperoni, mozzarella, and peppers and onions. I was good as well but the bottom did get a little burnt.
We used pre made crust from the grocery store next time I'm gonna try to make my own.
It turned out real good the wife, myself, and out 15 month old (Gage) all enjoyed it.
The next was pepperoni, mozzarella, and peppers and onions. I was good as well but the bottom did get a little burnt.
We used pre made crust from the grocery store next time I'm gonna try to make my own.