Does anyone have any experience with adding firebricks to a stick burner? Saw a video where a fairly large sized smoker had a row of firebricks added directly onto the internal baffles. Claim was it stabilized the temps evenly across smoker.
i halve a lange 60 original i lined the firebox and the tunnel that runs under the searplate yes it does help with stabilizing the pit as well as heat management
What type bricks and where did you get them?
I am thinking that on top of the baffle would create a problem with grease flowing to the drain and cleaning.