gaspipe1
Full Fledged Farker
- Joined
- May 23, 2011
- Location
- Cranford, NJ
It's been a grewling wait with no kitchen but we're 90% there and decided to grill up some tri-tip Sunday. For the first time I was able to use Ted & Barney's Meat Sesoning. Let's cut to the chase, it's good; real good!
My wife being a creature of habit didn't want me to stray from the normal Montreal Steak Seasoning that I normally used. But after one bite she said she liked this better (honest, no lie). She said that it has a nice taste with out a single over powering spice. I have to agree, it's just a nice combination of flavors. The first thing you notice is the nice size chunks of cracked pepper, which I find hard to buy and not produced with my pepper mill. So I was happy just with that.
The meat came out great and the Sesoning was a perfect compliment. I have it a nice sprinkle, not too much. The flavor goes along way. And I could help myself I started using it on everything else to, corn and even the potatoe and string bean salad.
T&B great product! Looking fwd to using it on more products. Did anyone say beef ribs?
My wife being a creature of habit didn't want me to stray from the normal Montreal Steak Seasoning that I normally used. But after one bite she said she liked this better (honest, no lie). She said that it has a nice taste with out a single over powering spice. I have to agree, it's just a nice combination of flavors. The first thing you notice is the nice size chunks of cracked pepper, which I find hard to buy and not produced with my pepper mill. So I was happy just with that.
The meat came out great and the Sesoning was a perfect compliment. I have it a nice sprinkle, not too much. The flavor goes along way. And I could help myself I started using it on everything else to, corn and even the potatoe and string bean salad.
T&B great product! Looking fwd to using it on more products. Did anyone say beef ribs?