fireman_pete
Full Fledged Farker
- Joined
- Nov 28, 2007
- Location
- Temecula...
We are getting ready to build a new catering trailer. I am torn on which smoker would be best.
I am looking at the FEC120 and Ole Hickory CTO. I am leaning towards to the Ole Hickory because of larger capacity, but thought I would ask for opinions and feedback here.
The use will be for 100% catering/commercial. Cooking butts, brisket, chicken, ribs and full pans of side dishes (i.e. beans, mac & cheese, etc).
Please let me know what one you would recommend for use in a mobile environment and why.
Thanks!
Pete
I am looking at the FEC120 and Ole Hickory CTO. I am leaning towards to the Ole Hickory because of larger capacity, but thought I would ask for opinions and feedback here.
The use will be for 100% catering/commercial. Cooking butts, brisket, chicken, ribs and full pans of side dishes (i.e. beans, mac & cheese, etc).
Please let me know what one you would recommend for use in a mobile environment and why.
Thanks!
Pete