neuyawk
is one Smokin' Farker
- Joined
- Mar 15, 2012
- Location
- Flushing...
I know a bunch of you make your own sausage but I'm talking about already premade sausages like Brats. It needs to be in a casing so all fatties are out.
I smoked commerical italian sausages before and I honestly don't see an improvement with the smoke. I really enjoy eating Johnsonville Brats so I might give that a shot.
Anyone got a favorite sausage they buy from the butcher they like to smoke? Especially regional ones like German Bratwursts, English Cumberlands, Polish Kielbasas (though I never see them raw).
I smoked commerical italian sausages before and I honestly don't see an improvement with the smoke. I really enjoy eating Johnsonville Brats so I might give that a shot.
Anyone got a favorite sausage they buy from the butcher they like to smoke? Especially regional ones like German Bratwursts, English Cumberlands, Polish Kielbasas (though I never see them raw).