Porcine Perfection
is One Chatty Farker
Smokin' Guns Sweet Heat.
Salt & Peppa
For you guys using brown sugar in a rub, how do you guys manage to keep the brown sugar from clumping in a rub? I never have good much getting it evenly distributed due to it's tendency to clump.
I think I'll just deal with clumps if THAT is the only real solutionYou can dry the sugar out in a oven.
I don't do alot of the sugary rubs anymore... How sweet is it?
What is the difference between a rub, and seasoned salt? Not all rubs contain sugar, I usually try not to use as much salt in my rub mixes, because so much goes on a piece of meat. I make them spice intensive. I just don't know what makes a rub a rub.
For you guys using brown sugar in a rub, how do you guys manage to keep the brown sugar from clumping in a rub? I never have good much getting it evenly distributed due to it's tendency to clump.