ZBQ
is Blowin Smoke!
- Joined
- Jan 17, 2006
- Location
- Chillico...
Hey Guys!!
I was reading the posts about Fatties and the 3,2,1 method. I am going to try some of these here in a few days. They sound delicious.:-D:-D
What I was wondering is, what kind of wood do you use for the smoke? And, do you use a little apple juice when you foil? I was thinking that Pineapple would sound good too.
What about rub? Slather?
What is your favorite sausage for fatties? What rubs or juices would you pair with different flavors like maple, italian?
Thanks in advance,
Neil
I was reading the posts about Fatties and the 3,2,1 method. I am going to try some of these here in a few days. They sound delicious.:-D:-D
What I was wondering is, what kind of wood do you use for the smoke? And, do you use a little apple juice when you foil? I was thinking that Pineapple would sound good too.
What about rub? Slather?
What is your favorite sausage for fatties? What rubs or juices would you pair with different flavors like maple, italian?
Thanks in advance,
Neil