Fat Pops (my take on Armadillo eggs)

[pmad]

I've never made armadillo eggs.
I wanted to make something that was part fattie, part popper. (Fat Pops)
I realized that that is close to AE. Oh, well.

Sausage, Anaheim peppers, Pepper Jack, Rub, and Bacon.
(I used Anaheim because I wanted them small and kids would be eating them.)


Split and clean peppers. Insert cheese.


Wrap in sausage


Roll in rub


Wrap with 1/2 strip of bacon


Smoked 225* for 30-35 min

 

[williamj]

I may have to make those for the superbowl...nice!!!

 

[padge31]

Good idea. Thank you for sharing.

Eric

 

[landarc]

Those look like a great idea

 

[LittleHill Smoke]

Looks mighty tasty. Good job

 

[sliding_billy]

I'd hit a couple of those.

 

[bluetang]

Def cool!

 

[DeepElemCue]

Did the pepper cook through? They look amazing!

 

[Timmy Mac]

Looks great love the idea!!!

 

[mytmouz]

Nice!

 

[Smith's Pig Pen]

Those look dynamite brutha

 

[Big George's BBQ]

That looks really good

 

[pmad]

I may have to make those for the superbowl...nice!!!

Mine were a test run for Super Bowl

 

[pmad]

Did the pepper cook through? They look amazing!

For the most part.
There was a slight snap of the skin.
The pepper was soft, but not mush

 

[lenny]

those look great, about how long to cook ?

 

[BBQ_MAFIA]

The Armadillo eggs look great. Thanks for posting.

 

[pmad]

those look great, about how long to cook ?

225* 30-35 min

 

[Mason Dixon Bowhunta]

very nice :thumb: