Huh? What?
is one Smokin' Farker
- Joined
- Oct 24, 2014
- Location
- Arizona
Grilled marinated top round, green onions, bell peppers and baby bok choy with green chilis, sharp cheddar and sour cream...
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Fajitas
- Thread starter Huh? What?
- Start date
Jbkilg2
Full Fledged Farker
- Joined
- Feb 22, 2016
- Location
- Central Illinois
I made some pretty good fajitas on the Kettle and leftovers of it tonight, but they were not on par with your cook. Nice!!!
BillN
somebody shut me the fark up.
Nice...
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
man I'm 50/50 with that cut. Yours looks great. For me sometimes tender and sweet others chewy as hell
Huh? What?
is one Smokin' Farker
- Joined
- Oct 24, 2014
- Location
- Arizona
I have one store I buy meat from that has a pretty good track record for this particular cut.
Blythewood BBQ'er
Babbling Farker
Very nice!
Titch
somebody shut me the fark up.
Looks delicious, another one in my Bucket List
mattmountz94
Babbling Farker
- Joined
- Dec 7, 2015
- Location
- Wernersville, PA
That looks good! I like the idea of grilling the veggies i always throw them on flat top. Grilling next time!
sam3
is Blowin Smoke!
- Joined
- Jan 15, 2014
- Location
- Byram Twp., NJ
I like the addition of the Bok Choy. Great idea, and It looks delicious.
