Dustin Dorsey
Full Fledged Farker
- Joined
- Aug 25, 2014
- Location
- Burkburn...
The problem is probably outside vs. inside skirt steak. Outside skirt is hard to find. Sometimes I get a good inside skirt steak but it's hit or miss. Flank steak is a good option, I find. It's thicker and a little easier to keep from overcooking. It's maybe not as flavorful and it's more lean. Higher quality meat makes a big difference.