Hello everyone,
So, I have a Louisiana Kamado grill that my wife got me for my Birthday and so far I love the quality of the food that it produces. My only little problem that I am having, is the fact that smoke rings have been very difficult to produce on that grill. Even though the smoke ring does not have any affect on flavors, which i am aware of, Its always very rewarding to see one (at least for me). Now, I've tried adding chunks, chips, chunks and chips, but i am just not having any luck with it. I've cooked between 220-250 but no luck, i tired hot and fast... still nothing. I mean I can achieve a smoke ring with my PBC effortlessly compare this Kamado. I know that they burn very very efficiently and that could be the problem as they tend to burn significantly cooler compare to other cookers.. I will not use pink salt or any of the "cheating" way to get a smoke ring. I want to do this the right way lol. If you don't have this issue and would like to share with us your technique, I would greatly appreciate it.
Thank you!
So, I have a Louisiana Kamado grill that my wife got me for my Birthday and so far I love the quality of the food that it produces. My only little problem that I am having, is the fact that smoke rings have been very difficult to produce on that grill. Even though the smoke ring does not have any affect on flavors, which i am aware of, Its always very rewarding to see one (at least for me). Now, I've tried adding chunks, chips, chunks and chips, but i am just not having any luck with it. I've cooked between 220-250 but no luck, i tired hot and fast... still nothing. I mean I can achieve a smoke ring with my PBC effortlessly compare this Kamado. I know that they burn very very efficiently and that could be the problem as they tend to burn significantly cooler compare to other cookers.. I will not use pink salt or any of the "cheating" way to get a smoke ring. I want to do this the right way lol. If you don't have this issue and would like to share with us your technique, I would greatly appreciate it.
Thank you!