Brew n Que
Knows what a fatty is.
- Joined
- Oct 3, 2013
- Location
- Houston, TX
In anticipation of my new offset arriving in the next couple weeks, I was thinking of some brisket experiments to run. I will run one experiment at a time, so it will probably take a year to get through them all. Im sure some of these have been done already, but i would like to do it for myself. Here are the ones I have thought of so far. Any other suggestions for experiments are greatly appreciated.
-Franklin's salt and pepper rub vs Lewis' mustard and pickle juice rub
-Hot and fast vs low and slow
-Butcher paper vs foil
-Water pan vs no water pan
-hot and fast for first part of cook, then low and slow to finish
-Franklin's salt and pepper rub vs Lewis' mustard and pickle juice rub
-Hot and fast vs low and slow
-Butcher paper vs foil
-Water pan vs no water pan
-hot and fast for first part of cook, then low and slow to finish