for dinner last night. Meat coma is what I call it. Weekly fam get together.
Prime caps
Lamb chops
Last but not least beef neck bones which I've never done before
Seasoned one cap with Carne Crosta and the other with coarse S&P
Carne Crosta close up
S&P close up
My brother got down with the lamb chops so no pics :redface: He did his thing with em and he knows his way around food. I seasoned the neck bones with BPS Little Louie's and Basque Norte. Thanks again Richard!
Looked into my coal stash and saw a box of KOKO I hadn't used in a while. Premium coconut charcoal that burns stupid hot, with almost zero ash and no start up smoke
Fancy! :laugh:
Set up the S&S
Started the BS oven also and put the CI pan to heat up :heh:
My bro moved on to make this crazy arse salad with whatever I had in the fridge :shocked:
Hot CI pan with the caps on
Into the oven
Quick sear and this is what they look like
Indirect on the Redhead
Look at that crust from the BS/CI sear on the Carne Crosta :hungry:
And the S&P
Cranked Redhead for a quick indirect :becky:
And the caps done :thumb:
Grilled the lamb chops next
You think I burned them? :biggrin1:
:nod:
For dessert we had the neck bones. I grilled them since the meat was super tender
A few mins and they were done
I swear the bone resembles an AR lower :laugh:
Prime caps
Lamb chops
Last but not least beef neck bones which I've never done before
Seasoned one cap with Carne Crosta and the other with coarse S&P
Carne Crosta close up
S&P close up
My brother got down with the lamb chops so no pics :redface: He did his thing with em and he knows his way around food. I seasoned the neck bones with BPS Little Louie's and Basque Norte. Thanks again Richard!
Looked into my coal stash and saw a box of KOKO I hadn't used in a while. Premium coconut charcoal that burns stupid hot, with almost zero ash and no start up smoke
Fancy! :laugh:
Set up the S&S
Started the BS oven also and put the CI pan to heat up :heh:
My bro moved on to make this crazy arse salad with whatever I had in the fridge :shocked:
Hot CI pan with the caps on
Into the oven
Quick sear and this is what they look like
Indirect on the Redhead
Look at that crust from the BS/CI sear on the Carne Crosta :hungry:
And the S&P
Cranked Redhead for a quick indirect :becky:
And the caps done :thumb:
Grilled the lamb chops next
You think I burned them? :biggrin1:
:nod:
For dessert we had the neck bones. I grilled them since the meat was super tender
A few mins and they were done
I swear the bone resembles an AR lower :laugh: