B
bbqjoe
Guest
I did a practice run tonight with some pecan and poultry.
Knowing that it is a strong smoke, I treated it like I do mesquite. Let it burn until it is good and ashed over, almost to coals. I put a bird in and watched the smoke continue to exit the smoker.
The color was more blue than anything.
Opened it up after five minutes, black as tar bird.
I mean creosote city.
Screw that, back to mesquite.
Knowing that it is a strong smoke, I treated it like I do mesquite. Let it burn until it is good and ashed over, almost to coals. I put a bird in and watched the smoke continue to exit the smoker.
The color was more blue than anything.
Opened it up after five minutes, black as tar bird.
I mean creosote city.
Screw that, back to mesquite.