Eatting the Wednesday Night Brisket Pron

[CaptGrumpy]

It turned out to be my best brisket yet and this one rocks the house. Cooked it to 195 internal and let it rest for a couple hours while I ate the tip (Forget the burnt ends! URP!!!).
Moist, tender & full of flavor and I believe the decision to upgrade from select grade to choice grade helped improve the quality!
Leaving a plate for my wife when she gets home from the office while I take a sample baggy with me out to my daughter's volleyball game so she can chow down on some good yummies!

 

[beerguy]

Ok Norco, nows thters pictures! Good job Capt!

 

[HB-BBQ]

That looks mighty tasty, and has a nice smoke ring too.

 

[Irrad8]

Looks good. I thought I was going to see a pix of you taking a bite out of a Brisket sammie or something.

 

[Westexbbq]

I knew you'd follow up.!
Looks great, tasted even better I'm sure.
Thanks for posting.

 

[Porky]

Schweet looking brisket.