LoneStarMojo
is one Smokin' Farker
- Joined
- Jan 2, 2011
- Location
- Smithton, MO
nice StL ribs there, JM. The cut looked textbook and the color was magnifico!
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Dustin' up some 3-2-1 Ribs
- Thread starter JMSetzler
- Start date
Bonewagon
Babbling Farker
- Joined
- Jun 12, 2009
- Location
- Ithaca, Michigan
Looks good!
Big M1ke
is one Smokin' Farker
- Joined
- Feb 5, 2013
- Location
- North Wales Pa
Agreed!:clap:
Carbon
is Blowin Smoke!
- Joined
- Aug 24, 2008
- Location
- Los Angeles
Nice! Did you cook all 3 slabs exactly in the same manner?
Sammy_Shuford
is Blowin Smoke!
- Joined
- May 18, 2009
- Location
- Summerville, SC
Fine, fine set of ribs!
Pitmaster T
Babbling Farker
- Joined
- Apr 3, 2011
- Location
- Texas
fantastic!!!!
JMSetzler
Babbling Farker
Yes...
lastmajordude
is One Chatty Farker
love it when brethren do "good".....congrats!!!
Texas Turtle
Take a breath!
- Joined
- May 26, 2009
- Location
- Fulshear, Texas
I tried 3-2-1 and it was way too long, everything turned to mush during the foil period and didn't tighten up much at the end. I have found 2-1-1 to work best on both my offset and WSMs. I'm working up the courage to go all Bludawg on a couple of racks and dispense with the foil. Problem is, I bought one of those boxes of foil at Sam's and I'm only about halfway through it. If I quit foiling, it's gonna last a long time because my spousal unit only uses non-stick Reynolds Wrap.
Looking Good!
Bucknbacon
Knows what a fatty is.
- Joined
- Jan 31, 2012
- Location
- Livermore CA
Now i'm hungry, nice job.
