Dustin' up some 3-2-1 Ribs

[LoneStarMojo]

nice StL ribs there, JM. The cut looked textbook and the color was magnifico!

 

[Bonewagon]

Looks good!

 

[Big M1ke]

Keep the pr0n coming.

Agreed!:clap:

 

[Carbon]

Nice! Did you cook all 3 slabs exactly in the same manner?

 

[Sammy_Shuford]

Fine, fine set of ribs!

 

[Pitmaster T]

fantastic!!!!

 

[JMSetzler]

Nice! Did you cook all 3 slabs exactly in the same manner?

Yes...

 

[lastmajordude]

love it when brethren do "good".....congrats!!!

 

[Texas Turtle]

I tried 3-2-1 and it was way too long, everything turned to mush during the foil period and didn't tighten up much at the end. I have found 2-1-1 to work best on both my offset and WSMs. I'm working up the courage to go all Bludawg on a couple of racks and dispense with the foil. Problem is, I bought one of those boxes of foil at Sam's and I'm only about halfway through it. If I quit foiling, it's gonna last a long time because my spousal unit only uses non-stick Reynolds Wrap.

 

[PaPaQ]

Looking Good!

 

[Bucknbacon]

Now i'm hungry, nice job.