BobBrisket
Moderator
I hope to have some sammich pics later on. Thanks again.
Bob
Bob
Looks real good! So what's the point of the storyt?....er, I mean, what the story on the point?:lol:
Cubed up the point.........I have plans for this. Bwwwwaaaaahhhaaaaa!!:twisted: I also tossed in all the brisket juice too.
And the flat all sliced up and ready for........sammiches!:-D
Notice the small pieces in the upper left....I had two little brisket vultures attack me while slicing. I used those little tibits to keep them at bay.
Human "brisket vultures" or canine "brisket vultures"? - I have the latter (5!) and know to keep many tidbits on hand to keep the peace! Great looking Brisky!
As usual, everything you cook looks fantastic, very nice job! We do need to work on your beer selection though :-D
It's like the old joke says:
"What do Bud, Miller and Coors have in common with making love in a canoe?.......They are both farken close to water!"
Seriously though, great looking brisky!