Got some dried peppers from Penzys Spices from my mom for Christmas, don't know what I should do with them.
This is what I have:Tien Tsin, China Chili peppers, small like cayenne peppers, about 30 of them, 60,000 heat units. :twisted::twisted::twisted::twisted::twisted: :shock::shock:
Ancho chili peppers, 3 of them, 3000 heat units. :twisted:
Arbol chili Pepers, also small like cayene peppers, about 50 of them, 35,000 heat units. :twisted::twisted::twisted::twisted:
Guajillo chili peppers, 5 of them, 6000 heat units. :twisted::twisted:
Any ideas? Bob Brisket?
This is what I have:Tien Tsin, China Chili peppers, small like cayenne peppers, about 30 of them, 60,000 heat units. :twisted::twisted::twisted::twisted::twisted: :shock::shock:
Ancho chili peppers, 3 of them, 3000 heat units. :twisted:
Arbol chili Pepers, also small like cayene peppers, about 50 of them, 35,000 heat units. :twisted::twisted::twisted::twisted:
Guajillo chili peppers, 5 of them, 6000 heat units. :twisted::twisted:
Any ideas? Bob Brisket?