Don't shoot me. I'm only the Messenger.

[KevinJ]

3oz might kill me, because I'll be so pissed off you only poured me 3oz that I'm likely to stroke out. Pour me 6oz (at a time) and I might live forever . . . .

Just because I pour 3oz (which is a double) doesn't mean I can't pour 3 more, I also like to keep at least a half dozen or so different bottles of Bourbon in the Liquor Cabinet. So after a pour of WT 101, I may decide to have a pour of Knob Creek, Makers 46, Rare Breed, Eagle Rare, I could keep going but I'll stop there. I also usually keep 3 or 4 different beers in the beverage cooler because I like variety. Cheers.

 

[locosmoke]

Just because I pour 3oz (which is a double) doesn't mean I can't pour 3 more, I also like to keep at least a half dozen or so different bottles of Bourbon in the Liquor Cabinet. So after a pour of WT 101, I may decide to have a pour of Knob Creek, Makers 46, Rare Breed, Eagle Rare, I could keep going but I'll stop there. I also usually keep 3 or 4 different beers in the beverage cooler because I like variety. Cheers.

a liquor cabinet after my own heart. variety is the spice of life. lol

 

[Joshw]

Just because I pour 3oz (which is a double) doesn't mean I can't pour 3 more, I also like to keep at least a half dozen or so different bottles of Bourbon in the Liquor Cabinet. So after a pour of WT 101, I may decide to have a pour of Knob Creek, Makers 46, Rare Breed, Eagle Rare, I could keep going but I'll stop there. I also usually keep 3 or 4 different beers in the beverage cooler because I like variety. Cheers.

That's my kind of variety, beer and bourbon, the only 2 drinks a man needs,.

 

[TravelingJ]

That's my kind of variety, beer and bourbon, the only 2 drinks a man needs,.

What about whiskey, and rye?!

I'm the same way. Moderate pour. I have no problems going back and grabbing another. I also like to move to stuff like Weller after I've had a pour or two of the 'good' stuff.

The downside to Kevin's plan (at least, for me) is that when I have 6 bottles and I work down through a few of them...suddenly I have 2-3 bottles that are emptied within a few days, and I always feel like such a lush emptying 2 bottles in one day.

 

[mproost]

What a poorly written article. Just bad. Meat fat that drips on a hot surface and vaporizes into carcinogens is not a function of the heat source. It’s a function of meat proximity to said heat source. In other words if you use a charcoal grill indirect and compare to a gas grill with direct heat the charcoal is healthier. If you use both indirect then both are the same from a PCH PAH perspective. Considering most gas grills are setup for very short distances between flame and meat I would rank them as the more harmful.

:clap2: exactly what I was thinking.

 

[Joshw]

What about whiskey, and rye?!

I'm the same way. Moderate pour. I have no problems going back and grabbing another. I also like to move to stuff like Weller after I've had a pour or two of the 'good' stuff.

The downside to Kevin's plan (at least, for me) is that when I have 6 bottles and I work down through a few of them...suddenly I have 2-3 bottles that are emptied within a few days, and I always feel like such a lush emptying 2 bottles in one day.

I drink them on occasion, but if I could only have one liquor it would be bourbon. I have drank $20 bottles of bourbon, that were better than $100 bottles of scotch. I can't say I've drank a $100+ bottle of scotch, that I liked better than a $50 bottle of bourbon. Maybe my pallet just isn't refined enough.

 

[bucko]

Who wants to die healthy that is the craziest thing I ever heard when I die I sure hope there is a reason for it