thomasjurisd
Full Fledged Farker
- Joined
- Feb 28, 2010
- Location
- Houston, TX
Personally I don't use lighter fluid but also don't believe the hooey about tasting it on the meat (unless you're using matchlite). I just don't use it because It seems like the charcoal burns down to ash much faster when I've used it in the past in my kettle doing burgers, steaks, dogs..whatever.