Do you put your meat in cold?

[RichardF]

What he says!!!! :-D

I always thought that beer in England was served warm because Lucas made the refrigerators. Doesn't that hold true for meat storage too???

 

[chargriller]

If I remember to take it out, it might sit on the counter for about and hour or less, just depends on the time it takes to get the coals hot and the smoker cleaned up.