Discada de Pollo

[MostlySmoke]

Very nice set up!:-D

 

[smokinvic]

Vic, Sweet set up, and the food looks great. Need to find me a couple of those p[low disks.

(I need another project).:icon_shock1:

P.S. Tapatio here!!

My sister bought a nice set up with the stand and the disco over at the Santa Fe Springs Swapmeet. They have a few different set ups.


As far as the ideal size. I have no clue. I have seem some pretty large ones and some real small ones. The plow disks seem to be a good idea. I would imagine like 18 to 25 inches wide is a good size. Some are deeper than others. Luckily, we have the swapmeet out here that has different ones available.

 

[Wesman61]

Around here The Hispanic Folks call those metal plates Comals. They sell them at a Mexican store near My place for about $14.00. They also sell the propane burners but those can be had anywhere. I've been dreaming of an all-in-one BBQ rig that would include a bbq pit with an adjustable grill, a smoker box and a comal.

My fav hot sauce is Pico Pica. No vinegar!

 

[iamuzzyhunter]

Check out this link on discada cooking:

http://www.southwestdisk.com/Home_Page.html

200 recipes for download as well. They have discs and burners for sale as well.

 

[MayDay]

Very interesting. Functionally, the piscada is like a very thick (1/4") shallow wok. At 22" it's huge. Would be great for crowd cooking.
____________
MayDay
Kamado/BGE, Cobb

 

[jestridge]

I use it for our 4 th of July family breakfast good for scramble eggs