I was waiting for someone to post the Bagna cauda recipe.
My BIL loves to make smoked salmon dip (I hate salmon) which he makes by first alder smoking some salmon, that has been brined and brown sugar cured. This is then over-smoked, cause he is doing it. Then he flakes it into tiny shreds, mixes it with cream cheese, adds some finely minced onion and waves it around like the best dip ever. I gotta admit, people who like smoked salmon seem to love it, and it is really simple.
My BIL loves to make smoked salmon dip (I hate salmon) which he makes by first alder smoking some salmon, that has been brined and brown sugar cured. This is then over-smoked, cause he is doing it. Then he flakes it into tiny shreds, mixes it with cream cheese, adds some finely minced onion and waves it around like the best dip ever. I gotta admit, people who like smoked salmon seem to love it, and it is really simple.