dinner for 65 *pics

[Desert Hawg]

i sent the invites via fax, did you forget to check your fax machine?

Doh.

 

[T&S BBQ]

Really did a good job, and nice pics.

 

[supertramp]

Really did a good job, and nice pics.

thanks, most times on a cook that big i don't have time to take good pics but everything went off without a hitch last night

 

[pjtexas1]

thanks, most times on a cook that big i don't have time to take good pics but everything went off without a hitch last night

That's understandable. I can barely remember pics when it's just a single brisket. Everything looks great.

 

[peeps]

Nice looking cook and great presentation on everything! Nice work!

 

[Happy Hapgood]

First class all the way! Mighty Fine!

 

[sahbnh]

thanks! the host wanted pulled pork but didn't want a sandwich making station so i had to come up with something or they would have been a messy disaster. worked well, just took a little more time to wrap 100+ sandwiches...

Where did you get the paper to wrap the sandwiches? Is there a special wrapping technique? I'd like to do something like this for my son's birthday party, but I suck at wrapping Christmas presents.

 

[supertramp]

Where did you get the paper to wrap the sandwiches? Is there a special wrapping technique? I'd like to do something like this for my son's birthday party, but I suck at wrapping Christmas presents.

acemart and i have even seen them at sams


Half wrap using a square wrap

1. 
   1
   Center the burger at the top of the wrap with about half the burger hanging over the edge.
2. 
   2
   Take the bottom of the wrap and fold about two inches toward the burger creating a loose crease across the wrap.
3. 
   3
   Take the bottom two inches and fold them back toward you, as though you are folding a map.
4. 
   4
   Take the entire bottom of the wrap and fold it over the burger leaving about have exposed.
5. 
   5
   While holding the wrap tight, slide your middle fingers to the sides of the burger keeping the wrap tight.
6. 
   6
   Using your thumbs, fold the bottom corners of the wrap in tight along the burger like a present. This should give you a triangle-ish shape on each side.
7. 
   7
   Tuck each triangle under the burger one at a time.

 

[supertramp]

of course the buns i used were slightly smaller than the typical hamburger bun so that is why not as much sandwich is exposed as in the diagram