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Thanks people for all the nice reply's :-D

@Phu: I hope you reconized the rub i put on it, it based on "Beertjes"(zwart/wit poeder= sweet Liquorice powder)

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@Phu: I hope you reconized the rub i put on it, it based on "Beertjes"(zwart/wit poeder= sweet Liquorice powder)


That's some oldskool stuPh!
I didn't recognize it on the pulled pork,maybe next time put more of that stuPh on there?

I should've thawed the other porkneck bePhore I lePht...my batch is gone allready!:shocked:

Yesterday I experimented with a mayo based sauce for the pulled pork,I added Hela Curry Gewurz Ketchup Extra Hot,apple cider vinigar,Worchestershire sauce,sweet balsamico from Spain,salt,chives...next time I'm gonna leave the chives.
Tasted quite nice...it turned out a bit yellow-ish and reminded me of North Carolina Honey Mustard sauce.



Pulled Pork with Ukrainian chips


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