Culinary School Beef Bourguignon

[n-2-que]

* Exported from MasterCook *

Beef Bourguignon

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/16 pounds beef stew meat
1/4 pound bacon -- diced
3/8 tablespoon garlic -- minced
1/4 pound onions -- chopped fine
5/8 pound carrots -- sliced
1/8 teaspoon cloves -- ground
1/4 teaspoon pepper
1/4 gallon demi glace
1/4 quart burgundy
1/4 pound pearl onion
1 1/16 pounds mushroom -- sliced

Brown Bacon, then add the garlic, onion, beef cubes, cloves, pepper, and brown all sides of the meat.

add demi glace sauce and burgundy wine, simmer for 1 hr

Saute pearl onions and mushroom until tender.

add sauteed onions and mushrooms to beef bourguignon and simmer for 15 minutes

Place beef bourguignon in a 4" full pan

Serve over top of kluski noodles

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Per Serving (excluding unknown items): 298 Calories; 13g Fat (48.5% calories from fat); 24g Protein; 7g Carbohydrate; 2g Dietary Fiber; 60mg Cholesterol; 627mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 1/2 Fat.

 

[U2CANQUE]

a nice one....have a few bbq twists in the head now.......

 

[Marsha]

I love Beef Bourguignon and I am definitely going to try this recipe. Thank you for sharing!

 

[milehigh]

Would 1/4 gallon of demi glace be a quart? :-D
Thanks for sharing

Paul

 

[n-2-que]

Yes milehigh it would just wrote them exactly as i got them