Crostini's -not Q obviously (Pr0nx1)

[buccaneer]

So easy to make.

Drop a handful of fresh basil into a processor/blender with a good drizzle of EVOO, some chunks or parmeggiano cheese and a small chunk of fresh garlic and blend up.
Grill some Italian bread like panna de casa
Rub with garlic and half a fresh tomato face.
Crush either sardines of anchovy filets across the bread, then spoon over the pesto mix.
Bon Apetito!

 

[Garrett]

You had me at anchovy. Haven't had them in a long time, but I think I'm gonna change that. Thanks! Oh yeah, that looks good.

 

[landarc]

Man, those sure look good.

 

[caseydog]

Hey, this isn't BBQ. :mmph:

Looks good, though. :becky:

CD

 

[code3rrt]

Now that looks tasty!

 

[bluetang]

Bro!:clap: