- Joined
- Jul 19, 2011
- Location
- In the Marsh
Awwwesome as always, Jeanius!!!:hail::hug:
Nice job, Patty (bet you had not heard that one in a while.) :mrgreen:
lol Joe, thanks for the laugh!! :mrgreen: Brings back some nice memories. I still miss Big Arms Terry... what a sweet, ornery guy! :becky:
:mrgreen: I miss those times... back before everybody got grouchy. lol:mrgreen: Yep. There were a few good times to be had.
I noticed the glass ( Pyrex ) and have seen others use it on UDS's and such, is there anything to be concerned with ? I've hesitant to use it over coals and live fire....
Wow. The smokey rice sounds really interesting.
I think I might try that.
I know you said you used instant rice, but have tried regular rice in the past. When you have done it previously (and obviously the rice took longer to cook and was exposed to smoke for a longer period of time) did you find it easy to over-smoke the rice or does only so much smoke absorb into the rice? My wife has a much lower tolerance for smoke than I do, so before I give it a go, I'd love to have an idea where to start re: length of time to expose the rice to smoke.
Thanks.
BTW, just the description made me hungry (right after eating too)!
Jason I am impressed again! Going to turn you into a seafood lover yet! lol Thanks... :grin:Geez Jeanie, for something I don't like to eat, I really want to eat that. :what:
And you thanked everyone that replied. You are such a sweetie!!!