Cowboy Ribeye First Cook Post

[bluejeep]

On Sunday I grilled a cowboy ribeye which was 2" thick on my BGE. Picked this one up from Snake River Farms.

Salt and pepper couple hours before hitting the grill.

Got the BGE up to 300 degrees until the internal temp was 120 degrees

After getting an internal up to 120 degrees I pulled the ribeye and cranked up the egg to 700 degrees and seared each side for 1 minute and pulled it. Rested for 10 minutes


Sliced it up and picked some fresh spinach from our garden



No knife needed!

 

[KClandcruiser]

Looks fantastic! Welcome to the forum! I could use a ribeye like that in my life right about now

 

[creek bottom]

Looks pretty tasty!!!

 

[Alphonse]

Mighty nice looking roast you had there! Looks like you did it up right with a nice technique on the kamado.

 

[BBQ_MAFIA]

Great looking steak!

 

[halfcocked]

Yum.

 

[Stingerhook]

Dayuumm that looks good.

 

[SmokinAussie]

That's how to do it!

 

[cowgirl]

Looks great from here too!

 

[Big George's BBQ]

You nailed it

 

[Smoking Piney]

Great way to jump in with a first cook post here. :-D

Looks delicious! :thumb:

 

[MisterChrister]

Beautiful hunk of meat, and heckuva great job cooking it! I was already hungry; now I'm starving! :hungry:

 

[Titch]

I want that for breakfast,looks great

 

[BillN]

Job well done.

 

[4ever3]

You didn’t call or text an invite or nothing!


#howdareyou


Looks fantastic!

 

[bluejeep]

Thanks everyone! It was mighty good! Usually cooking something on the BGE every week end. Will try to be a more active participant

 

[BGEChicago]

Welcome! Great cook... as soon as I read SRF, I knew it was going to be good! Congrats!

Thanks
Greg

 

[Smoke on Badger Mountain]

2 thumbs up!