- Joined
- Jan 3, 2014
- Location
- Detroit...
when a bbq brethren turns 40 you know there are going to be some good eats cooked. I mean it's still covid for another week so eating out isn't even an option.
what's better than surf & turf? I remembered this little market that sells some great cowboy style ribeye steaks. cut real thick, each one weighted 3 lbs. Meijer always has a good deal on snow crab so I picked up two bags full of them.....oh and asparagus.
I steamed the crab legs and cooked the steaks on my pitboss pellet grill. 250 until 120-125 and then rested while I opened up the sear zone and and added my grill grates. Cranked the heat up to 450 and seared each side for about 3 minutes.
we were so full. I think one steak would have been reasonable for the four of us with all that crab....oh yea... something about asparagus.
what's better than surf & turf? I remembered this little market that sells some great cowboy style ribeye steaks. cut real thick, each one weighted 3 lbs. Meijer always has a good deal on snow crab so I picked up two bags full of them.....oh and asparagus.
I steamed the crab legs and cooked the steaks on my pitboss pellet grill. 250 until 120-125 and then rested while I opened up the sear zone and and added my grill grates. Cranked the heat up to 450 and seared each side for about 3 minutes.
we were so full. I think one steak would have been reasonable for the four of us with all that crab....oh yea... something about asparagus.
