Couple previous cooks, and one going on right now *pron*

[toddrhodes]

If Q-tine has been a blessing in any way, it's really gotten me to focus on my cooking and most importantly, using as much of everything we have - pantry, veggie container, fridge, freezer or otherwise - to make great tasting food. And I'm loving it.

This was for Mother's Day dinner. I cubed this up and made burnt ends with it - absolutely delicious and I might even prefer Chuck burnt ends to brisket.

Spares, noodles and a salad from this past Tuesday

Wife loves Fettuccine Alfredo so I tossed some cajun-rubbed thighs on the pellet grill and threw that over the top. Sauce was the first time I can recall making it with whole milk instead of cream, and it was really tasty

And finally today, as I'm typing this out, I'm greeted by the wonderful aromas of a home cooked chicken stock. I honestly don't think it gets any better than making a beef or chicken stock. Making me hungry.

Hope you enjoyed

 

[Stingerhook]

All is looking good.

 

[Titch]

It all does look good and those Ribs:thumb:

 

[jzadski]

Looks like some fine work all the way around to me :-D

 

[toddrhodes]

Thanks folks! The chicken stock-turned-into-polish-noodles was amazing, and I still have half of each thing left (just stock, and big ole container of noodles). And I tried a new way to make garlic polish sausage - basically just poaching it and steeping it in water with a bay leaf, peppercorns, onion and garlic. Then just pan fried it for a few minutes for some color. Outstanding stuff, something I'd have been proud to put in front of any traditional Polish lover.

 

[InThePitBBQ]

Good stuff Todd that looks delicious!