Country Fried Steak and Egg w/pron

[RubThatButt]

It made you real hungry so I guess you thought you would repay the favor. That looks incredible. A definite must try. Nice Job!

 

[Kosmo's Q]

Dang nice, Love that frying on the grill!

 

[watertowerbbq]

that looks awesome!

 

[Learnin Querve]

Thought I smelled something good cooking over here by Grandview Park last night. Looks tasty.

Chris

 

[MillerTime]

That looks great! You just gave me an idea for dinner later this week.

 

[bbq ron]

i'll have some of that, looks great

 

[Phubar]

Daaayyyyuuuummmmmmmm!!!

 

[J_Don]

You sure you're not from the South? That would probably win an award around here. Made me hungry.

 

[Buster Dog BBQ]

Thanks for the comments everyone. It was sure a fun experiment.

 

[CajunSmoker]

If you want your meat thinner a good approach is to pound it thin. The old gal who taught me to make CFS said you have to pound your meat flat, and that's the way I always do it.

seattlepitboss

I'm on the "Beat your Meat" side too:icon_blush:

That looks like a really good, crispy steak and the gravy looks killer:!::!:

 

[pat]

Damn fine looking meal Rod!!

 

[Crüe-B-Cüe]

I love CFS and gravy. As a matter of fact, I have it every Tuesday for lunch. It's the Tuesday lunch special at my folks dive. CFS, 2 sides, cornbread and a sweet tea for $8. Best country cooking around!

 

[Pit Boss Honeycutt]

Fantastic! I grew up eating CFS, since both parents were from the mid west... Now we eat it often, and I agree with everone else.. Pound it out.. makes for an even cook time, and tenderizes it as well. Started doing it with venison too. Makes for a great dinner. Good Job!

 

[Big George's BBQ]

YUM :biggrin:

 

[Smokin Mike]

dang that looks awesome!

I haven't had CFS in a long time,,, might have to try to make some now, thanks to this forum!