Hi all,
Tonight I wanted some cornbread so I tried the recipe in Myron's new book. Well, when I cut into it, I noticed it was really dense. Also, it was really salty.
Brethren, have any of you tried his recipe? If so, is this how it's suppose to taste? I followed the recipe exactly.
I did some research and I've noticed that most recipes call for baking Powder and/or Baking Soda, Myron's recipe did not. Also, his recipe seems to have at least double the amount of salt then most recipes.
Any help would be great. I'm trying to help out with the cooking around the house so I'm trying different recipes but this one has me stumped.
PS - I didn't post the recipe because I don't know if that's allowed or not.
Thanks
Tonight I wanted some cornbread so I tried the recipe in Myron's new book. Well, when I cut into it, I noticed it was really dense. Also, it was really salty.
Brethren, have any of you tried his recipe? If so, is this how it's suppose to taste? I followed the recipe exactly.
I did some research and I've noticed that most recipes call for baking Powder and/or Baking Soda, Myron's recipe did not. Also, his recipe seems to have at least double the amount of salt then most recipes.
Any help would be great. I'm trying to help out with the cooking around the house so I'm trying different recipes but this one has me stumped.
PS - I didn't post the recipe because I don't know if that's allowed or not.
Thanks