Just took a 6# Eye of the Round roast off the Weber Performer. Prepped it using Poohbah's prime rib method and pulled it off the grill when the internal hit 137*. BTW temp outside is 6* with a windchill of -24*!! After mass I'm taking the roast to the grocery store where they will slilce it for me very thin so we can have roast beef samiches at the Super Bowl party.