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Bigmista

somebody shut me the fark up.
Joined
May 24, 2004
Location
Long Beach, CA
I'm selling a few dinners to make some comp money. First time doing them on the Spicewine. Thought I would share some pics...

meatpics041.jpg


meatpics040.jpg


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You can see the whole slideshow here:

http://s77.photobucket.com/albums/j67/bigmista/Dinners030808/?albumview=slideshow
 
If was not for the drive I think I would have to buy a plate from you !!!

Now , I have not seen a Spicewine in person, are they a wet smoker like a BWS or dry like a stumps?

Thanks,Rick
 
Love this favorite pic of yours...WOW, is that awesome or what? She is a beauty and the rib bone makes this pic priceless! Thx for sharing.
 
If was not for the drive I think I would have to buy a plate from you !!!

Now , I have not seen a Spicewine in person, are they a wet smoker like a BWS or dry like a stumps?

Thanks,Rick

A SW can be done either way
The factory recomends wet
Many have used a Stoker with a dry cook
 
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Ol' Morgan sure can bleach a bone! :biggrin:

Good lookin' grub there BM. :cool: I hope your sales go well and make the comp season easier on the wallet.
 
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