Concession stand?

[bubbat]

Anybody have one? Have been putting alot of thought into doing this. Thinking pulled pork sandwiches (cooked off site) along with sausage on a stick (cooked on site) to bring in the smells and attraction. Potato chips/candy/drinks also. Would mainly do smaller community based events and travel less than 200 miles to do so.
So whats your thoughts?

 

[jbrink01]

I do it. A bunch. LOTS of work and cost. Be sure you include insurances, Health Department, vending fees and chance of inclement weather. If I didnt cater, id have quit long ago.

 

[PCDoctor_1979]

I'm with jbrink01. First step is to understand the local HD rules for festival vending. If you are able to create your HD compliant set-up without breaking the bank, you can take the next steps.

 

[Bbq Bubba]

Your in Texas so there probably are no rules. Good luck. :thumb: