Would love to hear from any competition teams out there who might be using a Backwoods Gator.
We're hoping to pull off butts, brisket, and ribs..and hopefully keep our plethora of backyard cookers in our backyards.
We're planning to have a local guy weld up a stand with casters, so if anyone has any insight....much appreciated there too.
We're hoping to pull off butts, brisket, and ribs..and hopefully keep our plethora of backyard cookers in our backyards.
We're planning to have a local guy weld up a stand with casters, so if anyone has any insight....much appreciated there too.