excaluber
Well-known member
- Joined
- Sep 25, 2011
- Location
- ambler, pa
I’ve been gearing up to buy a Insulated Cabinet Smoker for a little while and I noticed someone in my area is selling an original Backwoods Chubby. The price is $600 which seems pretty reasonable. I was hoping to hear from some people that may have owned them. My general questions are: The articles I can find claim it can hold a lot of food, but how much can it really hold? I’m strictly backyard-ing it, and have never had the need to cook more then two Pork Shoulders at once. Perhaps for a party I’d do a brisket and pork shoulder. Is it big enough to handle those two at once?
Also, is there any major design flaws that were fixed in the G2? Or was it really just the added depth?
At that price if it has my interest peaked... but if it’s got some flaws and is going to be to small I may as well just keep saving and wait to buy something bigger.
Thanks in advance for the thoughts/advice!
Also, is there any major design flaws that were fixed in the G2? Or was it really just the added depth?
At that price if it has my interest peaked... but if it’s got some flaws and is going to be to small I may as well just keep saving and wait to buy something bigger.
Thanks in advance for the thoughts/advice!