Stinkyd
Found some matches.
- Joined
- Oct 31, 2012
- Location
- Oxford, MI
I am confused. I was under the impression that when you entered a BBQ competition, you had to leave your meat in the store bought vaccuum sealed container untill its been inspected. I've been reading The Hog Blog and they seem to pretrim and vaccuum seal the meat before a competition. Is that OK for a KCBS event?