bdodd444
Knows what a fatty is.
- Joined
- Feb 20, 2010
- Location
- Fairfax...
I thought it might be interesting to continue the discussion started on the "Let's talk Pork" thread between what do students expect from a competition class versus what is realistic for the instructors to provide. One of the posters was annoyed that shortly after a class, the instructor went on to win with a completely different technique than he taught in the recent class.
I had a very positive experience with the Plowboys/Butcher BBQ class I took last winter. I walked away with about 30 pages of notes and some great techniques. I have not copied the recipes taught, but used the information to tweak my own. One of the best things from the class was a lot of great time saving tips.
Anyway, back to the original question posted on the other thread: once you fork out $500 plus for a class, is there any obligation by the instructors to provide students any updates on their tweaks? How about those of you teaching these classes? Thanks.
Brian
I had a very positive experience with the Plowboys/Butcher BBQ class I took last winter. I walked away with about 30 pages of notes and some great techniques. I have not copied the recipes taught, but used the information to tweak my own. One of the best things from the class was a lot of great time saving tips.
Anyway, back to the original question posted on the other thread: once you fork out $500 plus for a class, is there any obligation by the instructors to provide students any updates on their tweaks? How about those of you teaching these classes? Thanks.
Brian