Looks good. I like to make west Texas chili with stew meat, charred and steamed peppers, and nopalitos (cactus leaves).
I'm using granulated garlic and granulated onion. I'm premixing the spices so that all we have to do is dump them during the comp. It's a way of simplifying things and reducing the opportunities for mistakes.
The way I cook this chili is, dump in the ingredients, bring it to a boil, reduce to a simmer, secret step, and serve. It's a model K.I.S.S. recipe.
Looks great. IMO, chili with no beans is for hot dogs.