va_connoisseur
Full Fledged Farker
- Joined
- Aug 11, 2008
- Location
- DC Metro
I went to the BBQ Battle in DC and now I am officially hook and determined to compete. It looked like a load of fun. Here's my questions:
I have cooked on a WSM for years and have had great results for friends and family. But for competition I am considering getting a Bubba grills 250R or Lang 60. Is that overkill?
I saw some competitors using WSM/BGE/etc but they had several in their areas. It seems since everything is being cook at 250, one smoker would make it more convenient.
My thoughts are that tending 2-3 22 WSM and a 18.5 WSM could be a headache. They are great and I love mine but right now I one, which is definitely not enough space for competition.
I have cooked on a WSM for years and have had great results for friends and family. But for competition I am considering getting a Bubba grills 250R or Lang 60. Is that overkill?
I saw some competitors using WSM/BGE/etc but they had several in their areas. It seems since everything is being cook at 250, one smoker would make it more convenient.
My thoughts are that tending 2-3 22 WSM and a 18.5 WSM could be a headache. They are great and I love mine but right now I one, which is definitely not enough space for competition.