THE BBQ BRETHREN FORUMS

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My gear is under an overhang that I've partially enclosed with easily adjustable awnings and such. The openings are basically up top. The walls are mainly cubicle partitions made of sheet metal. It is never too smokey or too cold.

If your ever out this way, come and visit and I'll get you some partiotions.
 
I've thrown a folded up Harbor Freight welding blanket over the BBChef offset and it works great. It gets some black spots where the smoke leaks out the edge of the door, but that's about it. It helps even out the temperature left to right and also reduces the fuel consumption and fire maintenance --- no matter the outdoor temp.

Going to be 90 here today. :cool:
 
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