Coffee Steak - some nice Pr0n
- Thread starter GrillinFool
- Start date
GrillinFool
Full Fledged Farker
- Joined
- May 8, 2009
- Location
- St. Louis
I'm thinking coffee, cocoa and chili powder in a rib rub...
southernstyle
is one Smokin' Farker
- Joined
- Aug 26, 2011
- Location
- okeechob...
looks great! i actually put coffee in my brisket injection. it rocks!!
bluetang
somebody shut me the fark up.
Fine dang beef!
Hoss
Quintessential Chatty Farker
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- Dec 31, 2009
- Location
- Hernando,MS
Looks MITEEFINE! MANY commercial sreak rubs use ground coffee or expresso as an ingredient.
Bluehawg
Full Fledged Farker
- Joined
- Nov 7, 2011
- Location
- Richton, MS
Chili Powder, if you get the moderate to high end stuff, can be a little overpowering if you add too much. I made that mistake when I made my last batch of sauce and used the same amount I always used before. This time the chili powder was a little higher quality and when I used the same amount as always, it came through LOUD AND CLEAR. It was so overpowering that I had to tinker with some other ingredients in order to tone it down a bit. Now, I will say, that after I jarred the sauce up and it aged a bit, it turned out to be one of the best batches I've ever done... So, I've decided to continue to use the higher grade chili powder in the same amount PLUS add the "tweaks" I did with the other ingredients because, well, because it was just damn good. That's why.
