MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
Beef short ribs rubbed with SPOG,smoked on lump and cherry at 275 for 3 hours, braised in a covered foil pan in Coke for 3 hours, back in the smoke to firm up and get a little sauce for 30 minutes. Downright beefy yummy goodness!