First bone-in ham on my WSM.

[slider2021]

• 11 pounds
• Cherry Wood
• 3 1/2 hours at 250
• Basted for the last 30 minutes
• Re

moved, glazed and then placed in oven at 500 degrees for 5 minutes[/SIZE]

 

[lzbcook]

I can't see your pic, but it sounds good! Double smoking a precooked ham, right?